Comments on: carbonararific

By: Carbonara – Authentic recipe « Culinaria Italia – Italian Food and Cooking

Fri, 26 Feb 2010 19:34:54 +0000

[...] And this one’s from Cui at Equipoised. [...]

By: Chris

Chris — Sun, 03 May 2009 16:58:02 +0000

I’m glad you enjoyed the recipe. I’ve added a link to you site on the post

All the best

Chris @ Culinaria Italia

By: cui

cui — Sat, 18 Apr 2009 23:29:04 +0000

noooooo i have been abysmally lazy this entire week!!! i am shocked at myself…

By: cui

cui — Sat, 18 Apr 2009 23:28:19 +0000

yes i love eggs… scrambled egg pasta isn’t a bad thing, just not what i was aiming for :P

the weather is dreadful, but i do feel very marginally better today, and my bed is soft and comfy, and i’m reading alexander mccall smith’s scotland street series very happily!

let’s keep trying :)

By: sq

sq — Sat, 18 Apr 2009 08:25:56 +0000

PS: The word for me is “lazy”; I don’t feel that word applies to you!!!!!! (><)

By: sq

sq — Sat, 18 Apr 2009 08:24:41 +0000

!!!!!!! I hope you feel better soon *huggles*

CARBONARA!
…LONG HAVE I …etc.
I didn’t know it would turn into egg paste either…But eggs taste good in almost any form, I hope?

Yay, I hope you enjoy your next week, too. And let’s keep trying…:)
To tell the truth, I’m pretty lazy myself, about such things, because i’m ready for all potatoes, even if my sister says I’ll be staring at barren fields.

The weather’s great today–hope that you’re having good weather or at least a nice soft comfy bed in which to PLONK yourself while you read! OR SOME VERY GOOD MUSIC.:)